Crunchwrap Supremes are loaded with seasoned ground beef, mozzarella cheese , guacamole and more vegs all wrapped inside a large flour tortilla. There is a another tortilla hidden inside that gives it that crunch we all love! A perfect snack idea for iftar!
INGREDIENTS : For the minced meat sauce
● ⅓ kg minced meat
● Veg oil
● 1 tsp Ginger and garlic paste
● 1 tsp Italian seasoning
● 1 tsp paprika
● 1 tsp steak seasoning
● Seasoning cube
● Attaruhu (scotch bonnet pepper )
● Parsley
INSTRUCTIONS
● Heat up some oil in a frying pan ,add minced meat ,onions ,garlic and ginger paste ,Attaruhu fry for couple of minutes
● Add seasoning cube ,paprika ,Italian seasoning,steak seasoning and stir for 2 mins
● Add water and allow to cook for 10mins
● Add parsley and remove from the heat and set aside
INGREDIENTS: for guacamole
● 1 avocado
● 1 tomatoes (chopped )
● Onions (chopped)
● Some salt
● ½ tsp black pepper
● ½ lemon juice
● Parsley
INSTRUCTIONS
● Mash avocado in a bowl ,add chopped tomatoes ,onions ,parsley ,lemon juice ,salt and black pepper
● Mix everything together until well combined and then set aside
INGREDIENTS: for crunch wrap
● Tortilla
● Mozzarella cheese (optional)
● Red cabbage
● White cabbage
● Red kidney beans
● Sweet corn
● Guacamole
● Minced meat sauce
INSTRUCTIONS
● Place a tortilla on a board or surface ,spread guacamole at the centre ,add the minced meat sauce on top ,then add cabbage,red kidney beans ,sweet corn and cheese
● Place a small round tortilla on top
● And fold all sides to the center
● Melt butter or margarine in a frying pan add the folded tortilla and toast both side for couple of minutes
● Remove from the heat and cut into half
Serve and enjoy
