How to make Crunch wrap Recipe

Crunchwrap Supremes are loaded with seasoned ground beef, mozzarella cheese , guacamole and more vegs all wrapped inside a large flour tortilla. There is a another tortilla hidden inside that gives it that crunch we all love! A perfect snack idea  for iftar!


Related Articles

INGREDIENTS : For the minced meat sauce

⅓ kg minced meat
Veg oil
1 tsp Ginger and garlic paste
1 tsp Italian seasoning
1 tsp paprika
1 tsp steak seasoning
Seasoning cube
Attaruhu (scotch bonnet pepper )



Heat up some oil in a frying pan ,add minced meat ,onions ,garlic and ginger paste ,Attaruhu fry for couple of minutes
Add seasoning cube ,paprika ,Italian seasoning,steak seasoning and stir for 2 mins
Add water and allow to cook for 10mins
Add parsley and remove from the heat and set aside


INGREDIENTS: for guacamole

1 avocado
1 tomatoes (chopped )
Onions (chopped)
Some salt
½ tsp black pepper
½ lemon juice



Mash avocado in a bowl ,add chopped tomatoes ,onions ,parsley ,lemon juice ,salt and black pepper
Mix everything together until well combined and then set aside


INGREDIENTS: for crunch wrap

Mozzarella cheese (optional)
Red cabbage
White cabbage
Red kidney beans
Sweet corn
Minced meat sauce



Place a tortilla on a board or surface ,spread guacamole at the centre ,add the minced meat sauce on top ,then add cabbage,red kidney beans ,sweet corn and cheese
Place a small round tortilla on top
And fold all sides to the center
Melt butter or margarine in a frying pan add the folded tortilla and toast both side for couple of minutes
Remove from the heat and cut into half







Serve and enjoy


Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button